Media and Editorial
My former role as a media and editorial contributor with digital food platform TasteToronto has enabled me to share insight on Toronto’s diverse culinary scene, while incorporating my skills in photography, writing, editing and videography. Here are some of my favourite written pieces.
This Filipino home bakery is your new spot for ensaymada
On a mission to bring back a taste of her childhood, Centennial College culinary professor Richell Castillo and her fiancé Jethro Pellazar got baking. Ulamkits’ Panaderia is a home bakery known for soft and tasty Filipino breads — pan de sal, ube-mada and the cheesy, fluffy buns that first catapulted their journey for them: ensaymada…
Good Corner Pizza is the newest pop-up run by newlyweds that you need to check out
Good Corner Pizza is a new pizza concept created by the husband and wife team of Chris Bourolias and Zoë Bourolias. Its early beginnings are rooted in giving back to the community and, at its core, focuses on family…
May was Mental Health Awareness month and two bakers utilized their Instagram platforms to launch a campaign aimed to amplify the importance of mental health in their fellow online baking communities…
MIMI Chinese can easily be regarded as one of Toronto’s most anticipated restaurant openings of the year. This high-end Chinese restaurant focuses on Southern Chinese cuisine, dominantly from Guangdong Province, and incorporates other iconic plates from various regions…
To see more of my published work with TasteToronto, please visit my author page.
Paolina Loseto 